Bacchus, Scheurebe and Muskateller grapes de-stemmed and 9 months on skin in Amphoras.
The perfect mix of structure and fruit - a great example how fresh skin - fermented wines are.
Bacchus, Scheurebe and Muskateller grapes de-stemmed and 9 months on skin in Amphoras.
The perfect mix of structure and fruit - a great example how fresh skin - fermented wines are.